Green Bean and Egg Salad with Garlic Parmesan Vinaigrette Recipe

Name: Green Bean And Egg Salad With Garlic Parmesan Vinaigrette Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Recipe By Diethood

A simple salad of green beans, eggs and bacon tossed with an amazing garlic parmesan vinaigrette.

3.7

10 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

Green Bean and Egg Salad with Garlic Parmesan Vinaigrette

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Green Bean and Egg Salad with Garlic Parmesan Vinaigrette Recipe

1 cup Spring mix lettuce
0.08 pound Fresh green beans, trimmed
1 Hard boiled eggs, sliced
1 Slices bacon, cooked to a desired crisp, crumbled
0.17 Small red onion, thinly sliced
0.17 cup Croutons
1/25 cup Grated parmesan cheese
1/2 tablespoon Extra virgin olive oil
0.33 tablespoon White vinegar
0.17 tablespoon Fresh lemon juice
0.17 teaspoon Dijon mustard
0.17 Garlic clove, minced
As required Salt and fresh ground pepper, to taste
As required Water

Nutrition
value

192

calories per serving

12 g Fat12 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
12g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
12g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
170mg
Iron
6mg
Vitamin A
2128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
210mg
Selenium
32mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Diethood