Name: Greek Steak Salads With Herb And Garlic Vinaigrette Recipe
Total time: 25 min
Yield: 2
Cuisine: Greek

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These fresh and healthy greek steak salads with herb and garlic vinaigrette are the perfect summer salad to treat as a meal on their own. 

How to make Greek Steak Salads With Herb And Garlic Vinaigrette Recipe

Dana Sandonato

Crawler

Greek

<p>These fresh and healthy greek steak salads with herb and garlic vinaigrette are the perfect summer salad to treat as a meal on their own. </p>

Non Vegetarian

Good quality steak, 

A bunch of your favorite mixed greens,  like baby spinach,  arugula,  spring mix,  etc

Cherry tomatoes,  sliced

Finely sliced red onion,  preferably using.  a mandolin

Kalamata olives

Capers,  drained

Crumbled feta cheese

Toasted pine nuts; chopped walnuts,  slivered almonds,  or sunflower seeds also work

Extra virgin olive oil

Apple cider vinegar

Fresh squeezed lemon juice

Cloves of garlic,  smashed and peeled

Fresh thyme

Fresh parsley

Fresh basil

Kosher salt,  to taste

Cracked black pepper,  to taste

Start with the vinaigrette. Place all of the ingredients for the vinaigrette into a blender and blend until smooth. Taste, and season with salt and pepper if needed. Set aside.

step 1

About 20 minutes prior to grilling, remove the steaks from the fridge and let them come to room temperature. In the meantime, you can build your salads by evenly distributing the mixed greens, tomatoes, onions, olives, capers, feta, and toasted pine nuts into bowls. (i did not mark measurements for these things because this is a salad. When it comes to greens and toppings, use as much of or as little as you want.).

step 2

step 3

Brush each side of steak with oil and season with salt and pepper. If marinated, skip this step.

step 4

Place the steaks on the grill and cook until they're golden brown and slightly charred, 3 to 4 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare. This of course depends on the cut and size of your steak, so look for an internal temperature of 135 f. If you want your steak done to medium, go for about 5 to 7 minutes, aiming for an internal temperature of 140 f, or 8 to 10 minutes for medium-well150 f.

step 5

When done, transfer the steaks to a cutting board or plate. Tent them loosely with foil and let them rest for about 5 minutes before slicing them. Once sliced, place them over the salad and drizzle with the herb and garlic dressing.

step 6

Killing Thyme