Grandma's Seafood Chowder Recipe

Name: Grandma's Seafood Chowder Recipe
Total time: 40 min
Yield: 10
Cuisine: Indian

Recipe By Taste Of Home

My grandmother makes this every year for Christmas morningthe only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! Melissa Obernesser, Utica, New York.

4.3

24 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Grandma's Seafood Chowder Recipe

3 tablespoon Plus 1/4 cup butter, divided
1 pound Sliced fresh mushrooms
0.33333333333333326 cup All purpose flour
1 teaspoon Salt
0.125 teaspoon Pepper
4 cup Half and half cream
1.5 cup 2 milk
1 pound Haddock fillets, skin removed, cut into 1 inch pieces
1 pound Uncooked medium shrimp, peeled and deveined
2 cup Frozen peas
0.75 cup Shredded Cheddar Cheese
1 cup Lump crabmeat , drained
1 Jar diced pimientos, drained
1 teaspoon Paprika

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Nutrition
value

366

calories per serving

12 g Fat35 g Protein28 g Carbs20 g FiberOther

Current Totals

12 g Fat
35 g Protein
28 g Carbs
20 g Fiber

MacroNutrients

Carbs
28 g
Protein
35 g
Fiber
20 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
209 mg
Iron
6 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
676 mg
Selenium
40 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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