Grandma's Seafood Chowder Recipe

Ingredients For Grandma's Seafood Chowder Recipe

• 3 tablespoon Plus 1/4 cup butter, divided
• 1 pound Sliced fresh mushrooms
• 0.33333333333333326 cup All purpose flour
• 1 teaspoon Salt
• 0.125 teaspoon Pepper
• 4 cup Half and half cream
• 1.5 cup 2 milk
• 1 pound Haddock fillets, skin removed, cut into 1 inch pieces
• 1 pound Uncooked medium shrimp, peeled and deveined
• 2 cup Frozen peas
• 0.75 cup Shredded Cheddar Cheese
• 1 cup Lump crabmeat , drained
• 1 Jar diced pimientos, drained
• 1 teaspoon Paprika