Grandma's Seafood Chowder Recipe

Recipe By Taste Of Home

My grandmother makes this every year for Christmas morningthe only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! Melissa Obernesser, Utica, New York.

4.3
24 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Grandma's Seafood Chowder
plan
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ingredients serve

Ingredients for Grandma's Seafood Chowder Recipe

  • 0.30 tablespoon Plus 1/4 cup butter, divided
  • 1/10 pound Sliced fresh mushrooms
  • 0.03 cup All purpose flour
  • 1/10 teaspoon Salt
  • 1/100 teaspoon Pepper
  • 0.40 cup Half and half cream
  • 0.15 cup 2 milk
  • 1/10 pound Haddock fillets, skin removed, cut into 1 inch pieces
  • 1/10 pound Uncooked medium shrimp, peeled and deveined
  • 1/5 cup Frozen peas
  • 0.07 cup Shredded Cheddar Cheese
  • 1/10 cup Lump crabmeat , drained
  • 1/10 Jar diced pimientos, drained
  • 1/10 teaspoon Paprika
Nutrition
value
366
calories per serving
12 g Fat35 g Protein28 g Carbs20 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    35g
  • Carbs
    28g
  • Fiber
    20g

MacroNutrients

  • Carbs
    28g
  • Protein
    35g
  • Fiber
    20g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    6mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    676mg
  • Selenium
    40mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home