Rich Seafood Chowder Recipe
Recipe By Taste Of Home
This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. Anita Culver, Royersford, Pennsylvania.
4.4
14 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rich Seafood Chowder Recipe
- 1/4 tablespoon Butter
- 0.13 Small onion, chopped
- 0.13 Celery rib, chopped
- 0.13 Medium carrot, shredded
- 1/4 tablespoon All purpose flour
- 0.06 cup 2 milk
- 0.38 cup Seafood stock
- 0.13 Medium potato, peeled and diced
- 0.13 tablespoon Worcestershire sauce
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 pound Uncooked shrimp , peeled and deveined
- 1/4 can Chopped clams, drained
- 1/4 can Lump crabmeat, drained
- 0.13 Package cream cheese, cubed
- As required Minced Fresh Parsley
Nutrition
value
value
186
calories per serving
8 g Fat14 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein14g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A1486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B121mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home