Gongura chana daal Recipe

Cooking Directions

• STEP 1.Pressure cook chana dal with turmeric powder and salt until soft.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chilies.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.

Cooking Tips

• Make sure to cook the chana dal until it is soft and well-cooked.
• You can adjust the tanginess of the dish by adding more or less gongura leaves.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Store the Gongura chana dal in an airtight container in the refrigerator.
• Serve hot with rice or roti as a main course dish.