#Mom Happy mother's day to all moms. One of the most popular Paneer dishes that is ordered in a restaurant. Now you can make it at home this delicious recipe.
Ingredients For Golden Paneer with green dip Recipe
2 Litre milk
To Taste Salt
0.5 Tsp sugar
1 Tsp curd
1 Tsp black peppercorns
0.5 Tsp turmeric powder
1 Tbsp lemon juice
1 Tsp ghee
1 Cup mint leaves
2 Cups coriander leaves
2 g reen chili
1 Tbsp oil
10 Pieces ceshews
1 Inch ginger(chopped)
To Taste Salt
0.5 Tsp sugar
1 Tbsp curd
1 Cup remaining paneer water
0.5 Cup curd
To Taste Salt
0.5 Tsp sugar
0.5 Tsp gram flour
1 Tbsp ghee
0.5 Tsp cumin seeds
0.25 Tsp asafoetida
3 Pieces Dry red chili
1 Pieces Tomato
Directions : Golden Paneer with green dip Recipe
STEP 1.For paneer :-
STEP 2.In a large vessel, add milk, salt to taste, sugar and stir well. Add crushed black peppercorns, turmeric powder and keep stirring. Simmer the milk for 10-15 minutes, Add curd and approx 1 lemon juice and keep stirring on a slow flame for 2-3 minutes.
STEP 3.Add ghee and stir well. Once the milk starts to curdle, switch off the flame, stir & wait for 3-4 mins. Add a little water and stir well. the water has to separate completely. Drain curdled milk over muslin cloth, rinse with cold water & squeeze off excess
STEP 4.Shape the paneer into a block and keep a heavy object over it. Press for 30 mins and Refrigerate or until the paneer sets completely and then paneer cut into cubes.
STEP 5.For Green dip :-
STEP 6.In a grinder jar, add Mint leaves, Coriander leaves, Green chilli, Oil, 10-12 Cashewnut, Ginger. Add Garlic cloves, Salt to taste and Sugar and grind it into a smooth paste. Add Curd and mix it well. Keep aside for further use
STEP 7.Curd Mixture:-
STEP 8.In a bowl, 1cup add remaining Paneer water, Curd, Salt to taste, Sugar, Gram flour and mix it well.keep aside.
STEP 9.For Tadka :-
STEP 10.In a pan heat Ghee, add cumin seeds, dry red chillies and let it splutter. Add curd and gram flour mixture & stir well on slow flame. Add tomato and cook for 2 minutes.
STEP 11.Now add prepared green paste and mix well. Cook on a slow flame until the gravy thickens, add prepared turmeric flavour paneer & mix well. Cook for 2-3 minutes.Turn off the flame.
STEP 12.Serve hot with rice and paratha.
Nutrition value
742
calories per serving
44 g Fat31 g Protein56 g Carbs7 g FiberOther
Current Totals
44 g Fat
31 g Protein
56 g Carbs
7 g Fiber
MacroNutrients
Carbs
56 g
Protein
31 g
Fiber
7 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
1010 mg
Iron
9 mg
Vitamin A
4638 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
175 mg
Manganese
2 mg
Phosphorus
651 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
