Gobi Ni Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and blanch cauliflower florets for a few minutes until tender-crisp.
• STEP 2.Drain the cauliflower and let it cool.
• STEP 3.In a bowl, combine the cauliflower, onions, tomatoes, and cilantro.
• STEP 4.In a separate bowl, whisk together lemon juice, vinegar, oil, sugar, salt, and spices to make the dressing.
• STEP 5.Pour the dressing over the salad and toss to coat.
• STEP 6.Refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can add other vegetables such as bell peppers or cucumber to the salad.
• Adjust the amount of lemon juice, vinegar, and spices in the dressing to suit your taste.
• Garnish with additional cilantro or mint leaves for extra freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Allow the salad to come to room temperature before serving if it has been refrigerated.
• Serve as a side dish with Indian meals or as a light meal on its own.