Name: Gobi(cauliflower) Butter Masala Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

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Gobi butter masala is a scruptious creamy curry perfect to serve with any roti or pulao varieties.

How to make Gobi(cauliflower) Butter Masala Recipe

Karkuzhali Shanmugam

Crawler

Indian

<p>Gobi butter masala is a scruptious creamy curry perfect to serve with any roti or pulao varieties.</p>

cauliflower Florets

Corn flour

chilli powder

ginger garlic paste

Salt

turmeric powder

Onion

Tomato

Capsicum

fennel seeds

cashew nuts

Roasted gram

Milk

Butter

cinnamon Piece

Cloves

Cardamom

coriander powder

Green Chillies

Garam Masala

Cooking Cream

coriander leaves handful

Blanch the cauliflower florets in hot water for few minutes and keep aside. 
roughly chop the onions and tomatoes. 

step 1

Soak the cashew and roasted gram in hot water for 10 minutes.  grind them well by adding little milk to a smooth paste and keep aside. 

step 2

In a mixing bowl add corn flour,  chilly powder,  turmeric powder,  ginger garlic paste,  salt and mix well.  

step 3

Add the cauliflower florets and mix till the masala coats well.  add a table spoon of water if required. 

step 4

Fry the florets in hot oil till it becomes golden brown and crisp.  drain and keep aside. 

step 5

Now we have to prepare the masala. 
in a kadai add a tablespoon of butter and add fennel seeds.  once it fried,  add onion and saut till it becomes translucent. 
let it cool down completely. 

step 6

Grind sauted onions,  tomatoes,  ginger garlic paste to a smooth paste.  add little water if required. 

step 7

In the same kadai add the remaining butter and add cinnamon,  cloves and cardamom fry for few seconds. 

step 8

Then add the ground paste and saut well. 
add chilly powder and coriander powder and mix.  

step 9

Add the slitted green chillies and capsicum.  saut for few seconds. 

step 10

Add a cup of water.  close with the lid and let it boil. 
once the raw smell goes add the cashew roasted gram paste and mix well.  the gravy will become so thick. 

step 11

step 12

Add the fried gobi and boil for few minutes and then add the coriander leaves and cream and switch off the stove.  dont allow to boil after adding the cream. 

step 13

Serve this yummy creamy hot gobi butter masala with any type of rotis or pulaos. 

step 14

Better Butter