Gobi Ni Salad is a flavorful and refreshing Indian salad made with cauliflower, onions, tomatoes, and a tangy dressing. It is a popular dish in the Parsi cuisine of India and is often served as a side dish or a light meal. The cauliflower is blanched and then mixed with the other ingredients to create a colorful and delicious salad. The dressing is made with lemon juice, vinegar, and spices, which adds a zesty and tangy flavor to the salad. This salad is easy to make and can be enjoyed on its own or as a side dish with Indian meals.