A delicious indo-chinese cuisine dish. Gobhi manchrian is an all time favorite starter of indian chinese cuisine which is an adaption of chinese seasoning and indian cooking techniques. Many other asian cuisines are influenced from the chinese cuisine. Gobhi manchurian is a delicious and lip smacking dish in which the fried pieces of gobhi are cooked with manchurian styled gravy and tastes best when chicken stock or vegetable stock is added to the gravy. Gobhi manchurian is a popular dish which is found in almost every region of india. It is a yummilicous side dish which is perfectly appropriate for a party or any special occasions. It can be prepared by both the ways, dry as well as with gravy. The dry gobhi manchurian can easily turned into the gobhi machurian gravy just by adding a little corn flour liquid to it. Gobhi manchurian is quite similar to paneer manchurian and mushroom manchurian. You can serve gobhi manchurian with vegetable fried rice or naan.
