Gobhi Matar Ka Keema Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until they turn golden brown.
• STEP 3.Add minced cauliflower and cook until it becomes tender.
• STEP 4.Add green peas, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Cover the pan and cook for 5-7 minutes until the flavors are well combined.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to finely mince the cauliflower to get a keema-like texture.
• You can adjust the spice levels according to your taste preferences.
• Adding a squeeze of lemon juice before serving adds a tangy flavor to the dish.

Storage and Serving

• Gobhi Matar Ka Keema can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with roti, naan, or rice as a main course or as a side dish with any Indian meal.