Goan padwal bhaji (snake gourd) Recipe

Cooking Directions

• STEP 1.Wash and peel the snake gourd, remove the seeds, and cut it into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown. Then add ginger-garlic paste and cook for a minute.
• STEP 4.Add the snake gourd pieces and cook until they are tender.
• STEP 5.In a blender, grind coconut, red chilies, turmeric powder, and tamarind to make a smooth paste.
• STEP 6.Add the coconut paste to the cooked snake gourd and mix well. Cook for a few more minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to remove the seeds from the snake gourd before cooking.
• Adjust the spice level according to your taste.
• You can add a pinch of sugar to balance the flavors, if desired.

Storage and Serving

• Leftover padwal bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji in a pan or microwave before serving.
• Serve hot with rice or roti for a delicious meal.