In goa dry cabbage bhaji is either made with onion or with channa dal. It is a simple yet tasty dish that serves as a good accompaniment to rice. It is without onion and garlic.
Ingredients For Goan cabbage bhaji with channa dal Recipe
2 cup Shredded Cabbage
1 cup Channa dal
0.5 teaspoon Mustard seeds
0.25 teaspoon hing
0.25 teaspoon turmeric powder
4 tablespoon Grated fresh coconut
1 tablespoon Jaggery
As required Salt
1 tablespoon Oil
2 Green chillies slit
0.25 cup Water
Nutrition value
122
calories per serving
9 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
9 g Fat
3 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
131 mg
Iron
2 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
54 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
