Ingredients For Gluten Free Coconut Shrimp And Mango Curry Dip Recipe
24 Fresh or frozen jumbo shrimp in shells
1 cup Gluten free mayonnaise
3 tablespoon Mango preserves
1 teaspoon Curry powder
Canola spray
1.5 cup Shredded unsweetened coconut
0.1200000000000001 cup Coconut flour
1 tablespoon White sugar
0.5 teaspoon Salt
3 Egg whites slightly beaten
Nutrition value
1027
calories per serving
61 g Fat77 g Protein43 g Carbs6 g FiberOther
Current Totals
61 g Fat
77 g Protein
43 g Carbs
6 g Fiber
MacroNutrients
Carbs
43 g
Protein
77 g
Fiber
6 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
243 mg
Iron
5 mg
Vitamin A
198 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
6 mcg
Vitamin C
12 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
808 mg
Selenium
150 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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