Gluten Free Coconut Shrimp And Mango Curry Dip Recipe

Gf coconut shrimp with mango curry dip is so good i love coconut shrimp which is funny because i am really not a fan of coconut

4.2
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Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Gluten Free Coconut Shrimp And Mango Curry Dip
plan
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ingredients serve

Ingredients for Gluten Free Coconut Shrimp And Mango Curry Dip Recipe

  • 4 Fresh or frozen jumbo shrimp in shells
  • 0.17 cup Gluten free mayonnaise
  • 1/2 tablespoon Mango preserves
  • 0.17 teaspoon Curry powder
  • As required Canola spray
  • 1/4 cup Shredded unsweetened coconut
  • 1/50 cup Coconut flour
  • 0.17 tablespoon White sugar
  • 0.08 teaspoon Salt
  • 1/2 Egg whites slightly beaten
Nutrition
value
1027
calories per serving
61 g Fat77 g Protein43 g Carbs6 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    77g
  • Carbs
    43g
  • Fiber
    6g

MacroNutrients

  • Carbs
    43g
  • Protein
    77g
  • Fiber
    6g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    5mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    12mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    153mg
  • Manganese
    < 1mg
  • Phosphorus
    808mg
  • Selenium
    150mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Stock Piling Moms