Ginger-Steamed Fish With Troy's Hana-Style Sauce Recipe

Name: Ginger-steamed Fish With Troy's Hana-style Sauce Recipe
Total time: 115 min
Yield: 6
Cuisine: Russian

Recipe By Slurrp

Ginger-Steamed Fish With Troy's Hana-Style Sauce is a delicious and healthy dish that combines the delicate flavors of steamed fish with a tangy and aromatic sauce. The fish is gently steamed with ginger, which infuses it with a subtle warmth and freshness. The Hana-Style Sauce, created by Troy, is a blend of soy sauce, ginger, garlic, and other ingredients that adds a burst of flavor to the dish. This recipe is perfect for those looking for a light and flavorful meal.

4.6

25 Rating - Rate

Non Vegdiet

1hr 55minstotal

ingredients serves

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Ingredients For Ginger-Steamed Fish With Troy's Hana-Style Sauce Recipe

1 Whole Fish, Cleaned And Scaled
As required Salt And Pepper, To Taste
4.5 Ces Of Ginger
as required For The Hana Style Sauce
3 tablespoon Soy Sauce
1 tablespoon Grated Ginger
2 cloves Cloves Garlic, Minced
1 teaspoon Sugar
2 tablespoon Water
as needed Chopped Green Onions, For Garnish

Directions : Ginger-Steamed Fish With Troy's Hana-Style Sauce Recipe

Cooking Directions

STEP 1.Prepare the fish by cleaning and scaling it. Make diagonal cuts on both sides of the fish.
STEP 2.Place the fish on a heatproof plate and sprinkle it with salt and pepper. Stuff the ginger slices into the cuts.
STEP 3.Prepare a steamer and bring the water to a boil. Place the plate with the fish in the steamer and steam for about 10-12 minutes, or until the fish is cooked through.
STEP 4.While the fish is steaming, prepare the Hana-Style Sauce. In a small saucepan, combine soy sauce, ginger, garlic, sugar, and water. Bring to a simmer and cook for a few minutes until the flavors meld together.
STEP 5.Once the fish is cooked, carefully remove it from the steamer and transfer it to a serving plate. Pour the Hana-Style Sauce over the fish.
STEP 6.Garnish with chopped green onions and serve hot with steamed rice or vegetables.

Cooking Tips

Choose a fresh and firm fish for the best results.
Make sure to stuff the ginger slices into the cuts of the fish to infuse it with flavor.
Adjust the amount of ginger and garlic in the sauce according to your taste preference.

Storage and Serving

Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the fish gently in a steamer or microwave before serving.
Serve the Ginger-Steamed Fish With Troy's Hana-Style Sauce as a main dish with steamed rice and vegetables for a complete meal.

Nutrition
value

140

calories per serving

10 g Fat7 g Protein5 g Carbs3 g FiberOther

Current Totals

10 g Fat
7 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
7 g
Fiber
3 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
191 mg
Iron
2 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.