Ginger-Steamed Fish With Troy's Hana-Style Sauce Recipe

Cooking Directions

• STEP 1.Prepare the fish by cleaning and scaling it. Make diagonal cuts on both sides of the fish.
• STEP 2.Place the fish on a heatproof plate and sprinkle it with salt and pepper. Stuff the ginger slices into the cuts.
• STEP 3.Prepare a steamer and bring the water to a boil. Place the plate with the fish in the steamer and steam for about 10-12 minutes, or until the fish is cooked through.
• STEP 4.While the fish is steaming, prepare the Hana-Style Sauce. In a small saucepan, combine soy sauce, ginger, garlic, sugar, and water. Bring to a simmer and cook for a few minutes until the flavors meld together.
• STEP 5.Once the fish is cooked, carefully remove it from the steamer and transfer it to a serving plate. Pour the Hana-Style Sauce over the fish.
• STEP 6.Garnish with chopped green onions and serve hot with steamed rice or vegetables.

Cooking Tips

• Choose a fresh and firm fish for the best results.
• Make sure to stuff the ginger slices into the cuts of the fish to infuse it with flavor.
• Adjust the amount of ginger and garlic in the sauce according to your taste preference.

Storage and Serving

• Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish gently in a steamer or microwave before serving.
• Serve the Ginger-Steamed Fish With Troy's Hana-Style Sauce as a main dish with steamed rice and vegetables for a complete meal.