Steamed Saucer Scallops With Green Onion And Ginger Recipe

Recipe By Kitchen Nine

4.7
30 Rating -
Rate
15minstotal
15m.total
Steamed Saucer Scallops With Green Onion And Ginger
plan
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ingredients serve

Ingredients for Steamed Saucer Scallops With Green Onion And Ginger Recipe

  • 4 Saucer scallops, on the 1/2 shell
  • 1/4 tablespoon Low salt soy sauce
  • 1/4 tablespoon Shao xing chinese cooking wine
  • 1/4 teaspoon Chinese Black Vinegar
  • 1/4 tablespoon Water
  • 1/4 teaspoon Sesame oil
  • 1/4 teaspoon Finely grated ginger
  • 1.38 teaspoon White sugar
  • 3/4 Green onions, thinly sliced diagonally
Nutrition
value
104
calories per serving
2 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine