Name: Steamed Cod With Gingery Mushrooms Recipe
Total time: 23 min
Yield: 4
Cuisine: American

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Try this gently cooked ginger recipe combined with shiitake mushrooms and red sweet pepper to create a delicious dinner. Ready in less than 30 minutes. 

How to make Steamed Cod With Gingery Mushrooms Recipe

Better Homes And Gardens

Crawler

American

<p>Try this gently cooked ginger recipe combined with shiitake mushrooms and red sweet pepper to create a delicious dinner. Ready in less than 30 minutes. </p>

Fresh or frozen skinless alaska or gray cod,  or tilapia fillets

Ground ginger

Finely chopped fresh ginger

Canola oil

Fresh shiitake mushrooms,  stemmed and halved

Large red sweet pepper,  seeded and cut in rings

Sliced green onions

Dry white wine or reduced sodium chicken broth

Reduced sodium chicken broth

Thin strips green onion

Very thin slices fresh ginger

Step 1 thaw fish, if frozen. In a bowl combine the 1/2 teaspoon ground ginger, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Sprinkle on fish; set aside. Advertisement.

step 1

Step 2 in skillet cook the 1 tablespoon fresh ginger in hot oil over medium-high heat 15 seconds. Add mushrooms, pepper, and 1/2 cup onions. Cook 5 minutes or until mushrooms are tender, stirring occasionally. Remove skillet from heat; add wine. Return to heat. Cook and stir until wine is almost evaporated. Add chicken broth; bring to boiling.

step 2

Step 3 place seasoned fish on vegetables in skillet. Reduce heat; maintain gentle boiling. Cook, covered, 4 to 6 minutes for each 1/2-inch thickness of fish or until fish flakes easily when tested with fork. Serve fish and vegetables topped with onion strips and fresh ginger. Spoon cooking liquid over all. Makes 4 servings.

step 3

Better Homes and Gardens