Name: Steamed Pork Dumplings With Ginger Sauce Recipe
Total time: 60 min
Yield: 6
Cuisine: Asian

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How to make Steamed Pork Dumplings With Ginger Sauce Recipe

Kitchen Nine

Crawler

Asian

Dried Shiitake Mushrooms

Minced pork

Spring onions,  thinly sliced

Chopped fresh garlic chives

Finely Grated Fresh Ginger

Cloves Garlic,  Crushed

Chinese Five Spice

Hoisin Sauce

Sesame oil

Small red chilli,  finely diced

Egg,  Lightly Beaten

Salt And Pepper To Taste

Gow gee wrappers

Egg white,  lightly beaten

Extra thinly sliced spring onions to garnish

Ginger sauce

Soy sauce

Dry sherry

1. Place mushrooms in a bowl. Cover with boiling water; stand for 10 minutes. Drain, reserving 2 tablespoons of water for ginger sauce. Cut stems off mushrooms and slice caps thinly.

step 1

2. Place mushrooms, mince, spring onions, chives, ginger, garlic, five spice, sauce, oil, chilli and egg in a large bowl. Season with salt and pepper and mix well.

step 2

3. Place a level tablespoon of mince mixture into the centre of one wrapper and brush edges with a little egg-white. Top with another wrapper and press edges firmly to seal. Repeat until all mince is used.

step 3

4. Cook, covered, in batches, in a baking-paper-lined bamboo steamer over a wok of simmering water for about 10 minutes or until cooked.

step 4

5. Ginger sauce. Combine all ingredients and reserved water in a small pan. Stir over low heat until heated. Stand for 20 minutes. Strain into jug.

step 5

6. Serve dumplings with ginger sauce. Garnish with extra sliced spring onions.

step 6

Hint:you will need 2 packets of gow gee wrappers for this recipe.

step 7