Steamed Whole Fish With Scallions And Ginger Recipe
Recipe By Food & Wine
Learn how to make Steamed Whole Fish With Scallions And Ginger.
4.2
24 Rating -
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Add to Shopping ListIngredients for Steamed Whole Fish With Scallions And Ginger Recipe
- 1/2 pound One red snapper, black sea bass or salmon trout, cleaned and scaled
- As required Sea salt
- 1/2 tablespoon Minced Fresh Ginger
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Chinese cooking wine, dry white wine or dry sherry
- 1/4 teaspoon Asian sesame oil
- 1/4 inch 8 scallions halved crosswise, finely julienned and then cut into lengths
Nutrition
value
value
246
calories per serving
5 g Fat42 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein42g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein42g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus454mg
- Selenium83mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine