Forget orange chicken and try this asian-inspired, citrus-infused shrimp recipe tonight. You need just one sheet pan to make the entire quick and easy seafood dinner.
Ingredients For Ginger Shrimp And Vegetables Recipe
1 pound Medium shrimp in shells, peeled, deveined, and patted dry
3 Carrots, thinly bias sliced
3 cup Broccoli florets
1 cup Snow peas, trimmed
2 tablespoon Reduced sodium soy sauce
2 tablespoon Canola oil
1 tablespoon Fish
1 tablespoon Orange juice
1 tablespoon Grated fresh ginger
2 Cloves garlic, minced
0.25 teaspoon Ground black pepper
0.25 teaspoon Crushed red pepper
Nutrition value
458
calories per serving
22 g Fat31 g Protein30 g Carbs7 g FiberOther
Current Totals
22 g Fat
31 g Protein
30 g Carbs
7 g Fiber
MacroNutrients
Carbs
30 g
Protein
31 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
166 mg
Iron
3 mg
Vitamin A
1729 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
129 mcg
Vitamin B12
2 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
355 mg
Selenium
51 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment