Ginger Shrimp And Vegetables Recipe

Ingredients For Ginger Shrimp And Vegetables Recipe

• 1 pound Medium shrimp in shells, peeled, deveined, and patted dry
• 3 Carrots, thinly bias sliced
• 3 cup Broccoli florets
• 1 cup Snow peas, trimmed
• 2 tablespoon Reduced sodium soy sauce
• 2 tablespoon Canola oil
• 1 tablespoon Fish
• 1 tablespoon Orange juice
• 1 tablespoon Grated fresh ginger
• 2 Cloves garlic, minced
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Crushed red pepper