Honey-Ginger Shrimp And Vegetables Recipe
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I created this recipe for those who have a sweet tooth but also enjoy a bit of spice in their life! Substitute chicken for shrimp if desired.
3.9
30 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Ginger Shrimp And Vegetables Recipe
- 1/2 tablespoon Olive oil
- 3/4 Cloves Garlic, Minced
- 0.13 Onion chopped
- 0.38 teaspoon Ground ginger
- 1/2 teaspoon Red pepper flakes
- 1/4 Red Bell Pepper, Chopped
- 0.13 Zucchini, halved lengthwise and sliced
- 3/4 cup Fresh mushrooms, coarsely chopped
- 1/2 tablespoon Cornstarch
- 0.13 cup Honey
- 1/4 pound Medium Shrimp Peeled And Deveined
Nutrition
value
value
502
calories per serving
23 g Fat29 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein29g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein29g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium469mg
- Iron24mg
- Vitamin A325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B122mcg
- Vitamin C55mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus499mg
- Selenium60mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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