Chinese Style Skinny Shrimp and Vegetables Recipe

A chinese style skinny shrimp and vegetables recipe.

3.7
13 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chinese Style Skinny Shrimp and Vegetables
plan
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ingredients serve

Ingredients for Chinese Style Skinny Shrimp and Vegetables Recipe

  • 0.19 pound Medium raw shrimp, peeled and deveined
  • 3/4 Cloves garlic, minced
  • 3.75 ounce Sugar snap peas
  • 1.50 ounce Broccolini
  • 1/2 tablespoon Chopped spring onions
  • 1/4 Red pepper, cut into strips
  • 1/4 tablespoon Soy sauce
  • 1/2 tablespoon Hoisin sauce
  • As required Salt and pepper, to taste
Nutrition
value
316
calories per serving
11 g Fat26 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    26g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    26g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    3mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    2mg
  • Phosphorus
    254mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr