Skewered Shrimp & Vegetables Recipe
Recipe By Taste Of Home
Serve these flavorful and colorful kabobs as an appetizer or as the main dish—either way, guests will love them! Sharon Wilson, Afton, Virginia.
3.9
25 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skewered Shrimp & Vegetables Recipe
- 0.19 cup Olive oil
- 0.08 cup Lemon juice
- 0.38 teaspoon Coarsely ground pepper
- 1/2 Garlic cloves, minced
- 0.13 teaspoon Salt
- 0.13 teaspoon Sugar
- 0.13 teaspoon Crushed Red Pepper Flakes
- 0.13 teaspoon Grated lemon zest
- 4 Uncooked shrimp , peeled and deveined
- 1/4 Medium red onion, cut into eight wedges
- 2 Large fresh mushrooms, halved
- 2 Grape Tomatoes
- As required Hot cooked rice, optional
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
1761
calories per serving
96 g Fat111 g Protein109 g Carbs75 g FiberOther
Current Totals
- Fat96g
- Protein111g
- Carbs109g
- Fiber75g
MacroNutrients
- Carbs109g
- Protein111g
- Fiber75g
Fats
- Fat96g
Vitamins & Minerals
- Calcium356mg
- Iron23mg
- Vitamin A3138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9181mcg
- Vitamin B126mcg
- Vitamin C110mg
- Vitamin E12mg
- Copper7mcg
- Magnesium439mg
- Manganese3mg
- Phosphorus2048mg
- Selenium146mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home