Ginger Shrimp And Vegetables Recipe

Recipe By Better Homes and Gardens

Forget orange chicken and try this asian-inspired, citrus-infused shrimp recipe tonight. You need just one sheet pan to make the entire quick and easy seafood dinner.

4.5
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40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Ginger Shrimp And Vegetables
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ingredients serve

Ingredients for Ginger Shrimp And Vegetables Recipe

  • 1/4 pound Medium shrimp in shells, peeled, deveined, and patted dry
  • 3/4 Carrots, thinly bias sliced
  • 3/4 cup Broccoli florets
  • 1/4 cup Snow peas, trimmed
  • 1/2 tablespoon Reduced sodium soy sauce
  • 1/2 tablespoon Canola oil
  • 1/4 tablespoon Fish
  • 1/4 tablespoon Orange juice
  • 1/4 tablespoon Grated fresh ginger
  • 1/2 Cloves garlic, minced
  • 0.06 teaspoon Ground black pepper
  • 0.06 teaspoon Crushed red pepper
Nutrition
value
458
calories per serving
22 g Fat31 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    31g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    31g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    3mg
  • Vitamin A
    1729mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    1mg
  • Phosphorus
    355mg
  • Selenium
    51mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens