STEP 1.1. Boil the noodles in a pan. Cut the vegetables and also cut the dried laver into square parts.
STEP 2.2. Mix all the seasoning ingredients in the noodles and then add the vegetables. Put the rice paper in hot water to make wraps. Then place the laver and noodles on top and then roll it away in a spring roll shape. Fry the pieces in a pan from both sides. Serve with the dipping sauce.
Nutrition value
555
calories per serving
8 g Fat10 g Protein106 g Carbs5 g FiberOther
Current Totals
8 g Fat
10 g Protein
106 g Carbs
5 g Fiber
MacroNutrients
Carbs
106 g
Protein
10 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
174 mg
Iron
3 mg
Vitamin A
777 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
252 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment