Gianduja Recipe
Recipe By Taste Of Home
These layered squares are more “sophisticated” than my usual lineup of Christmas candy, but they’re also very popular. People love the pairing of chocolate and hazelnuts. —Virginia Sauer, Wantagh, New York.
3.9
21 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gianduja Recipe
- 1/2 pound Shelled hazelnuts, skins removed
- 1/4 cup Canola oil
- 1/2 pound Bittersweet chocolate, chopped
- 1 Milk chocolate toblerone candy bars , chopped
Nutrition
value
value
2916
calories per serving
246 g Fat43 g Protein154 g Carbs24 g FiberOther
Current Totals
- Fat246g
- Protein43g
- Carbs154g
- Fiber24g
MacroNutrients
- Carbs154g
- Protein43g
- Fiber24g
Fats
- Fat246g
Vitamins & Minerals
- Calcium313mg
- Iron20mg
- Vitamin A11mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9320mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E55mg
- Copper4mcg
- Magnesium438mg
- Manganese14mg
- Phosphorus1135mg
- Selenium19mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home