Giardiniera Recipe
Recipe By Taste Of Home
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer alongside pickles or olives on a relish tray. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
3.9
19 Rating -
Rate
Vegdiet
10minstotal
1hr Prep
10minsCook
10m.total
1hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Giardiniera Recipe
- 0.60 cup White Vinegar
- 0.35 cup Sugar
- 0.30 cup Water
- 0.45 teaspoon Canning salt
- 1/10 tablespoon Dried oregano
- 1/10 tablespoon Fennel Seed
- 1/5 Small heads cauliflower, broken into small florets
- 0.40 Large carrots, sliced
- 0.40 inch Celery ribs, cut into 1/2 slices
- 4.80 Pearl onions, peeled and trimmed
- 0.40 inch Large sweet red peppers, cut into 1/2 strips
- 0.40 Serrano peppers, seeds removed and thinly sliced
- 1 Bay leaves
- 2 Whole Peppercorns
- 1 Garlic cloves, thinly sliced
Nutrition
value
value
879
calories per serving
19 g Fat20 g Protein150 g Carbs19 g FiberOther
Current Totals
- Fat19g
- Protein20g
- Carbs150g
- Fiber19g
MacroNutrients
- Carbs150g
- Protein20g
- Fiber19g
Fats
- Fat19g
Vitamins & Minerals
- Calcium293mg
- Iron9mg
- Vitamin A1007mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9292mcg
- Vitamin B12< 1mcg
- Vitamin C102mg
- Vitamin E2mg
- Copper1mcg
- Magnesium185mg
- Manganese4mg
- Phosphorus426mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home