Ingredients
Adjust Servings :
Ingredients for Gimmall Recipe
- 8 No.s sheets of rice paper
- 2 No.s dried laver sheets
- 110 gram cellophane noodles
- 1/4 cup garlic and green onions minced
- 2 tablespoon Carrot
- As required Seasoning
- 1 tablespoon Soy Sauce
- 1 tablespoon Sugar
- 1/2 tablespoon sesame oil
- As required Dipping sauce
- 1 tablespoon soy sauce, water
- 1/2 tablespoon Vinegar
- 1/2 tablespoon hot pepper powder
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Gimmall Recipe
STEP 01
1. Boil the noodles in a pan. Cut the vegetables and also cut the dried laver into square parts.
STEP 02
2. Mix all the seasoning ingredients in the noodles and then add the vegetables. Put the rice paper in hot water to make wraps. Then place the laver and noodles on top and then roll it away in a spring roll shape. Fry the pieces in a pan from both sides. Serve with the dipping sauce.