Ginger Jam Recipe

This simple recipe provides a lovely batch of ginger jam-perfect for serving with meat and fish.

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50minstotal
50m.total
Ginger Jam
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ingredients serve

Ingredients for Ginger Jam Recipe

  • 62.50 gram Stem ginger
  • 31.25 gram Caster sugar
  • 31.25 milliliter Water
  • 1/4 Green chilli
  • 62.50 gram Stem ginger
  • 31.25 gram Caster sugar
  • 31.25 milliliter Water
Nutrition
value
383
calories per serving
16 g Fat5 g Protein54 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    54g
  • Fiber
    8g

MacroNutrients

  • Carbs
    54g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    4mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    5mg
  • Phosphorus
    102mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs