Ginger Chutney Recipe

This is a type of chutney and it is a traditional chutney prepared with many breakfasts as a side dish. It is widely consumed with Idli and Dosa.Easy and quick to prepare.Taste is also good.This recipe can also be prepared from the comfort of your home.

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Ginger Chutney
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ingredients serve

Ingredients for Ginger Chutney Recipe

  • 1 tablespoon Urad Dal
  • 1 tablespoon Coriander
  • 1 tablespoon Chana Dal
  • 3 tablespoon Oil
  • 50 gram Dry Red Chillies
  • 50 gram Ginger Chopped
  • 100 gram Jaggery
  • As required Salt
  • 1 tablespoon Cumin
  • 6 No.s Garlic Pods

Directions: Ginger Chutney Recipe

step 1

  • STEP 1.1 in a pan add 3 tbsp of oil, add 1tbsp of coriander seeds, 1tbsp of chana dal, 1tbsp of urad dal.

step 2

  • STEP 2.2 fry the lentils for 2 minutes in low flame.

step 3

  • STEP 3.3 add 50gm of dry red chilies and fry for 2 minutes at low flame.

step 4

  • STEP 4.4 add 50gm of ginger in the pan and at low flame keep mixing the ingredients.

step 5

  • STEP 5.5 turn off the flame and let the mixture cool down completely.

step 6

  • STEP 6.6 in a mixer grinder add this mix, 100 gm of jaggery, 50 gm thick tamarind juice, 1tbsp cumin seeds, 6 garlic pods, salt and blend it adding little quantities of hot water.

step 7

  • STEP 7.7 finely blended ginger chutney is ready to serve.
Nutrition
value
1017
calories per serving
48 g Fat19 g Protein125 g Carbs28 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    19g
  • Carbs
    125g
  • Fiber
    28g

MacroNutrients

  • Carbs
    125g
  • Protein
    19g
  • Fiber
    28g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    9mg
  • Vitamin A
    1370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    372mg
  • Manganese
    5mg
  • Phosphorus
    414mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp