Ginger Chutney Recipe

step 1

• STEP 1.1 in a pan add 3 tbsp of oil, add 1tbsp of coriander seeds, 1tbsp of chana dal, 1tbsp of urad dal.

step 2

• STEP 2.2 fry the lentils for 2 minutes in low flame.

step 3

• STEP 3.3 add 50gm of dry red chilies and fry for 2 minutes at low flame.

step 4

• STEP 4.4 add 50gm of ginger in the pan and at low flame keep mixing the ingredients.

step 5

• STEP 5.5 turn off the flame and let the mixture cool down completely.

step 6

• STEP 6.6 in a mixer grinder add this mix, 100 gm of jaggery, 50 gm thick tamarind juice, 1tbsp cumin seeds, 6 garlic pods, salt and blend it adding little quantities of hot water.

step 7

• STEP 7.7 finely blended ginger chutney is ready to serve.