Ginger Sauce Recipe

There are different kinds of ginger sauces in chinese cuisine and one of the most popular and commonly used ginger sauce is used for dipping seafood, especially crab meat. The main ingredients of this seafood ginger sauce are finely chopped fresh ginger and rice vinegar. The ginger sauce in this article makes a nice dipping sauce with appetizers containing shrimp, such as shrimp balls, almond prawn balls or potstickers, and they dont require a trip to an asian market for ingredients. You can also use the ginger sauce to brush on the shrimp before grilling.

4.2
21 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Ginger Sauce
plan
Bookmark

ingredients serve

Ingredients for Ginger Sauce Recipe

  • 0.13 cup Light soy sauce
  • 0.06 cup Rice wine vinegar
  • 1/2 teaspoon Ginger
  • 1/2 tablespoon Brown sugar
Nutrition
value
116
calories per serving
3 g Fat3 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats