Gizzada Recipe

step 1

• STEP 1.1 - in a bowl take some all purpose flour, butter and salt.

step 2

• STEP 2.2 - knead it into a soft dough by gradually adding cold water to it.

step 3

• STEP 3.3 - cover it with a plastic wrap and refrigerate for 30 minutes.

step 4

• STEP 4.4 - cut the dough into 8 equal pieces.

step 5

• STEP 5.5 - roll flat into little circles.

step 6

• STEP 6.6 - shape the edges by pinching upwards with your finger in order to provide it some depth.

step 7

• STEP 7.7 - peirce some holes on the flattened dough with a fork.

step 8

• STEP 8.8 - place it on a baking tray.

step 9

• STEP 9.1 - heat some water in a pan and add salt, vanilla extract, rose water, allspice and brown sugar.

step 10

• STEP 10.2 - mix everything together.

step 11

• STEP 11.3 - now add shredded coconut flakes and mix well.

step 12

• STEP 12.4 - cook it at medium to low flame for 20-25 minutes.

step 13

• STEP 13.5 - allow the filling to cool and refrigerate.

step 14

• STEP 14.6 - bake your gizzada dough in an oven for 5 minutes at 350 degree f.

step 15

• STEP 15.7 - take them out and brush some milk on the edges.

step 16

• STEP 16.8 - fill in the coconut mixture and flatten it with your fingers.

step 17

• STEP 17.9 - bake your gazzida for 8-10 minutes or until they turn golden brown.