Gajar vale meethe chawal Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.Heat ghee in a pan and add grated carrots. Cook until they are soft.
• STEP 3.Add sugar, cardamom powder, and soaked rice. Mix well.
• STEP 4.Add water and cook until the rice is soft and fully cooked.
• STEP 5.Garnish with chopped nuts and serve warm.

Cooking Tips

• Make sure to grate the carrots finely for a smooth texture.
• Adjust the amount of sugar according to your taste preference.
• You can add raisins and saffron for additional flavor and aroma.

Storage and Serving

• Gajar wale meethe chawal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving or enjoy it cold as per your preference.
• Serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.