Gajar vale meethe chawal Recipe

Recipe By Slurrp

Gajar wale meethe chawal is a traditional Indian dessert made with grated carrots, rice, and sugar. It is a sweet and aromatic dish that is often prepared during festivals and special occasions. The carrots are cooked with ghee, cardamom, and sugar, giving it a rich and indulgent flavor. The rice is then added and cooked until it is soft and fluffy. Gajar wale meethe chawal is typically garnished with nuts and served warm.

3.5
18 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

Ingredients For Gajar vale meethe chawal Recipe

Directions : Gajar vale meethe chawal Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
850
calories per serving
30 g Fat12 g Protein129 g Carbs15 g FiberOther

Current Totals

  • 30 g Fat
  • 12 g Protein
  • 129 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    129 g
  • Protein
    12 g
  • Fiber
    15 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    127 mg
  • Iron
    8 mg
  • Vitamin A
    6765 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    118 mg
  • Manganese
    1 mg
  • Phosphorus
    254 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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