Name: Kesri Meetha Chawal Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

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MacroNutrients

Fats

Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B6

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Vitamins & Minerals

A very authentic and old dish which is served to lord jaggannath during rath yatra... I have learnt from my mom.

How to make Kesri Meetha Chawal Recipe

Varsha Saraf

Crawler

Indian

<p>A very authentic and old dish which is served to lord jaggannath during rath yatra... I have learnt from my mom.</p>

basmati rice

saffron threads

Ghee

cashews chopped

almonds sliced

Raisins

Cardamom

Cinnamon

Cloves

Milk

water to cook rice

Wash rice 2-3 times nicely and leave them in a strain. 

step 1

Take a deep pan with a lid and put 1 tbsp ghee in it. 

step 2

When ghee gets warm add cloves,  cinnamon,  cardamom,  cashew ,  almonds and raisins in pan and keep stirring till it turns golden. 

step 3

Now add strained rice in pan and keep stirring for 2-3 mins. 

step 4

Now add 4 cup water exactly double of rice and add saffron which was soaked in 1tsp milk earlier for 10 mins. 

step 5

When water start boiling close the lid and sim the flame.  let it cook for 10 mins. 

step 6

Now open the lid and see water is not left in pan and rice got dry . Now add 1 cup sugar and stir slowly and close the lid again for 5 mins. 

step 7

Traditional and very religious kesari chawal is ready.   serve it in a plate with fried cashew,  almonds and raisins. 

step 8

Better Butter