Name: Gajar Vale Meethe Chawal Recipe
Total time: 25 min
Yield: 4
Cuisine: North Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Its a lovely sweet dish which we enjoy mostly during winters. Carrot in winters is more juicy and thats why the dish is very delicious when garnished with almonds, pistchios, cashews. My mom taught me and i love this since my childhood. Very easy to make and super tasty at the same time.

How to make Gajar Vale Meethe Chawal Recipe

Daisy Gahle

Crawler

North Indian

<p>Its a lovely sweet dish which we enjoy mostly during winters. Carrot in winters is more juicy and thats why the dish is very delicious when garnished with almonds, pistchios, cashews. My mom taught me and i love this since my childhood. Very easy to make and super tasty at the same time.</p>

Carrots

Rice

Sugar and half if there are seasonal carrots otherwise 1 and 3/4 of sugar

Water

Vegetable Oil

Some cloves for tadka

Almonds,cashews and pistachios as per own choice

Wash the rice and soak in water for half an hour before making .  

step 1

Wash the carrots and peel them .  then grate them. 

step 2

step 3

When its hot enough put the cloves and green cardamoms.  

step 4

step 5

Now add rice and grated carrots.  mix well. 

step 6

step 7

step 8

step 9

After first whistle turn it to very low flame.  and turn off the flame after 1 minute as the sugar rice takes more time to cook than the salty one. 

step 10

The sweet and yummy gajar vale chawal are ready to serve.  garnish with some more dry fruits and enjoy.  

step 11

Better Butter