STEP 1.Heat oil or butter i a pan, then add chopped onion and saute it till it turns pink.
STEP 2.Then add carrot, capsicum, and cabbage and mix .in this stage u add any veggies as ur choice...and cover, and cook for few minutes.
STEP 3.Now add all sauces and salt and black pepper powder and mix. Cook for a minute.
STEP 4.Then add cooked rice, very vinegar. and mix.
Serve....
Enjoy...
Nutrition value
799
calories per serving
2 g Fat24 g Protein167 g Carbs12 g FiberOther
Current Totals
2 g Fat
24 g Protein
167 g Carbs
12 g Fiber
MacroNutrients
Carbs
167 g
Protein
24 g
Fiber
12 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
50 mg
Iron
3 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
262 mg
Selenium
4 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment