Fried rice Recipe

Recipe By Pinky Jain

U can take any vegetables....

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20minstotal
20m.total
Fried rice
plan
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Ingredients for Fried rice Recipe

  • 1 Cups big bowl cooked rice
  • 0.33 Pieces chopped onion
  • As Required chopped carrot and capsicum
  • 0.33 Cups small bowl boiled peas
  • As Required Cabbage
  • As Required Coriander stem chopped
  • 0.33 Tablespoon soya sauce
  • As Required Black pepper powder
  • As Required As per taste Salt
  • 0.67 Pieces As per taste Green chilli sauce
  • 0.17 Tablespoon vinegar

Directions: Fried Rice Recipe

  • STEP 1.Heat oil or butter i a pan, then add chopped onion and saute it till it turns pink.
  • STEP 2.Then add carrot, capsicum, and cabbage and mix .in this stage u add any veggies as ur choice...and cover, and cook for few minutes.
  • STEP 3.Now add all sauces and salt and black pepper powder and mix. Cook for a minute.
  • STEP 4.Then add cooked rice, very vinegar. and mix. Serve.... Enjoy...
Nutrition
value
799
calories per serving
2 g Fat24 g Protein167 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    24g
  • Carbs
    167g
  • Fiber
    12g

MacroNutrients

  • Carbs
    167g
  • Protein
    24g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    262mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain