Ingredients For Fresh and Vibrant Vietnamese Chicken Salad Recipe
2 teaspoon Sugar
2 pound Boneless, skinless chicken
1 tablespoon Crushed or grated fresh ginger
2 Cloves garlic, crushed or finely minced
2 tablespoon Vegetable or grape seed oil
2 tablespoon Fish
0.25 cup Fish
1 teaspoon Grated fresh ginger
0.75 cup Water
3 Cloves garlic, finely minced or crushed
1 Red chilies, minced
1 tablespoon Fresh lime juice or more to taste
2 teaspoon Rice vinegar
6 cup Thinly shredded cabbage
1 cup Chopped fresh herbs:rau ram, mint, basil, and/or cilantro
0.25 cup Shredded carrots
0.25 cup About crushed, roasted peanuts
0.25 cup Optional about fried shallots
2 tablespoon Optional fried garlic
0.25 cup Optional about pickled red onions
Nutrition value
646
calories per serving
38 g Fat54 g Protein21 g Carbs11 g FiberOther
Current Totals
38 g Fat
54 g Protein
21 g Carbs
11 g Fiber
MacroNutrients
Carbs
21 g
Protein
54 g
Fiber
11 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
531 mg
Iron
11 mg
Vitamin A
597 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
214 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
222 mg
Manganese
6 mg
Phosphorus
636 mg
Selenium
49 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
