Fresh Coconut Garlic Chutney Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh coconut, garlic cloves, green chilies, ginger, and salt.
• STEP 2.Blend until you get a coarse paste.
• STEP 3.Heat oil in a small pan and add mustard seeds.
• STEP 4.Once the mustard seeds start spluttering, add curry leaves and dried red chilies.
• STEP 5.Pour the tempering over the chutney and mix well.
• STEP 6.Serve the chutney immediately or refrigerate for later use.

Storage and Serving

• Fresh Coconut Garlic Chutney can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, bring it to room temperature and give it a good stir.
• Serve the chutney as a dip with snacks like samosas, pakoras, or dosas.