A spicy chutney made from roasted onion and garlic with red chilli and coconut.You must try this tasty and simple South Indian chutney made of red chillies, fresh coconut, onions and garlic. Serve it with any South Indian breakfast of your choice. Red Chilli Coconut Chutney Recipe is a delectable spicy accompaniment to many South Indian breakfast options such as idlis, vada, uttapams or dosai. It also pairs well with South Indian snacks and tiffin items. This recipe uses red chillies blended with freshly grated coconut and a dash of coconut oil, to give it extra flavour. Packed with the goodness of coconuts and the punch of red chillies, flavour of coconut oil, you can use refined oil instead and it will make a tasty accompaniment to your breakfasts and meals.