Coconut Chutney Recipe
Recipe By Subbus Kitchen
Coconut chutney is a very common chutney most of us make on a day to day basis. Other than tempering, this chutney doesn't need any cooking. So easy and quick to make and also a great accompaniment for variety of south indian food like idli/dosa/upma/bajji/bonda etc.
4.9
26 Rating -
Rate
Vegdiet
12minstotal
2minsPrep
10minsCook
12m.total
2m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Chutney Recipe
- 1/4 cup Grated coconut
- 1/2 tablespoon Roasted gram dal
- 3/4 Green chili
- As required Salt as needed
Nutrition
value
value
179
calories per serving
16 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen