Fonio Breakfast Porridge Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of fonio under cold water to remove any impurities.
• STEP 2.In a saucepan, bring 2 cups of water or milk to a boil.
• STEP 3.Add the rinsed fonio to the boiling liquid and reduce the heat to low.
• STEP 4.Cover the saucepan and let the fonio simmer for about 5 minutes, or until all the liquid is absorbed.
• STEP 5.Remove the saucepan from the heat and let the fonio rest for a few minutes.
• STEP 6.Fluff the fonio with a fork and serve hot with your choice of toppings.
• STEP 7.For a sweet porridge, top with fresh fruits, nuts, and a drizzle of honey.
• STEP 8.For a savory porridge, sauté vegetables like onions, peppers, and spinach, and season with spices like cumin and paprika.
• STEP 9.Store any leftover porridge in an airtight container in the refrigerator for up to 3 days.
• STEP 10.To reheat, add a splash of water or milk and heat in the microwave or on the stovetop until warmed through.

Cooking Tips

• To enhance the flavor of the fonio, toast it in a dry skillet for a few minutes before cooking.
• For a creamier porridge, use milk instead of water.
• Feel free to customize your porridge with your favorite toppings and seasonings.
• If you prefer a thinner consistency, add more liquid to the porridge while cooking.
• You can also make a larger batch of fonio porridge and store it in individual portions for quick and easy breakfasts throughout the week.

Storage and Serving

• Leftover fonio porridge can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, simply reheat the porridge in the microwave or on the stovetop until warmed through.
• Serve the porridge hot and top with your choice of fruits, nuts, honey, or savory vegetables and spices.
• You can also enjoy the porridge cold as a refreshing breakfast option.
• Feel free to experiment with different toppings and flavor combinations to suit your taste.