Spiced rice breakfast porridge Recipe
What do you do when you have left over rice that you cooked for dinner? i turn the left over rice to breakfast porridge. This is a brainless recipe, which is just perfect for thos...more
3.8
25 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced rice breakfast porridge Recipe
- 1/2 cup cooked rice
- 0.13 cup low fat milk
- 0.13 teaspoon cinnamon powder
- 0.13 teaspoon ginger powder
- 0.13 teaspoon nutmeg powder
- 1/2 teaspoon Salt
- 1/2 tablespoon honey
- As required For the topping
- As required Fruits of your choice
- As required Nuts of your choice
Nutrition
value
value
427
calories per serving
4 g Fat10 g Protein86 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs86g
- Fiber3g
MacroNutrients
- Carbs86g
- Protein10g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium139mg
- Iron9mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus231mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
