Amaranth Breakfast Porridge With Cinnamon And Sugar Recipe

Recipe By Slurrp

Start your day with a nutritious and delicious bowl of Amaranth Breakfast Porridge with Cinnamon and Sugar. Amaranth is a gluten-free grain that is packed with protein, fiber, and essential nutrients. This porridge is cooked with almond milk and flavored with warm cinnamon and a touch of sugar for a comforting and satisfying breakfast. It is easy to make and can be customized with your favorite toppings like fresh fruits, nuts, or a drizzle of honey. Enjoy this wholesome porridge to fuel your day with energy and goodness.

4.6
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40minstotal
40m.total
Amaranth Breakfast Porridge With Cinnamon And Sugar
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Ingredients for Amaranth Breakfast Porridge With Cinnamon And Sugar Recipe

  • 0.08 cup Amaranth
  • 0.33 cup Almond Milk
  • 0.17 teaspoon Cinnamon
  • 0.33 tablespoon Sugar
  • as required Optional Toppings: Fresh Fruits, Nuts, Honey

Directions: Amaranth Breakfast Porridge With Cinnamon And Sugar Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine amaranth and almond milk. Bring to a boil over medium heat.
  • STEP 2.Reduce heat to low and simmer for about 20 minutes, stirring occasionally, until the amaranth is tender and the mixture thickens.
  • STEP 3.Stir in cinnamon and sugar to taste. Cook for an additional 2-3 minutes.
  • STEP 4.Remove from heat and let it cool slightly before serving.
  • STEP 5.Serve the amaranth breakfast porridge warm with your favorite toppings like fresh fruits, nuts, or a drizzle of honey.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Rinse the amaranth before cooking to remove any bitterness.
  • You can use any type of milk or dairy-free alternative in place of almond milk.
  • Adjust the sweetness by adding more or less sugar according to your preference.
  • Feel free to add other spices like nutmeg or cardamom for extra flavor.
  • To reheat leftovers, simply add a splash of milk and warm it up on the stovetop or in the microwave.

Storage and Serving

  • Serve the amaranth breakfast porridge warm.
  • Top with your favorite toppings like fresh fruits, nuts, or a drizzle of honey.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers by adding a splash of milk and warming it up on the stovetop or in the microwave.
Nutrition
value
399
calories per serving
33 g Fat11 g Protein14 g Carbs9 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    11g
  • Carbs
    14g
  • Fiber
    9g

MacroNutrients

  • Carbs
    14g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    5mg
  • Vitamin A
    2115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    209mg
  • Manganese
    2mg
  • Phosphorus
    261mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp