Toasted Coconut Breakfast Porridge Recipe
Recipe By Pinch of Yum
Simple coconut breakfast porridge a wholesome and cozy breakfast recipe with quinoa, oats, coconut milk, and one surprise ingredient
4.7
10 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Toasted Coconut Breakfast Porridge Recipe
- 2.80 ounce 1 can coconut milk
- 1/10 cup Quinoa
- pinch A pinch of salt
- 0.30 cup Rolled oats
- 1/5 cup Juice or water bai5 antioxidant infusions congo pear is perfection in this
- 1/10 cup Unsweetened coconut flakes
- As required Cinnamon to taste
Nutrition
value
value
511
calories per serving
41 g Fat8 g Protein27 g Carbs16 g FiberOther
Current Totals
- Fat41g
- Protein8g
- Carbs27g
- Fiber16g
MacroNutrients
- Carbs27g
- Protein8g
- Fiber16g
Fats
- Fat41g
Vitamins & Minerals
- Calcium98mg
- Iron6mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus156mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum