Fondant Potatoes Recipe

Name: Fondant Potatoes Recipe
Total time: 105 min
Yield: 5
Cuisine: American

Recipe By Laughing Spatula

Fondant potatoes are a classic and elegant way to serve up potatoes. Crispy on the outside, and deliciously creamy on the inside

4.7

19 Rating - Rate

Non Vegdiet

1hr 45minstotal

ingredients serves

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Ingredients For Fondant Potatoes Recipe

1.5 inch 2 large russet potatoes cut into thick vertical pieces
4 tablespoon Butter we use salted
1 tablespoon Olive oil
1 teaspoon Fresh chopped garlic
4 sprig Fresh thyme
0.25 cup Dry white wine we use pinot grigio
1 cup Chicken Stock
As required Salt And Pepper To Taste

Nutrition
value

calories per serving

7 g Fat6 g Protein1 g Carbs1 g FiberOther

Current Totals

7 g Fat
6 g Protein
1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
6 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
13 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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