Cheesy Funeral Potatoes Au Gratin Potatoes Recipe

Name: Cheesy Funeral Potatoes Au Gratin Potatoes Recipe
Total time: 75 min
Yield: 8
Cuisine: French

Recipe By Mels Kitchen Cafe

These cheesy funeral potatoes (or au gratin potatoes) are so easy and delicious, plus that easy homemade sauce is canned soup free.

15 Rating -

Rate

Non Vegdiet

1hr 15minstotal

20minsPrep

55minsCook

1hr 15m.total

20m.Prep

55m.Cook

Cheesy Funeral Potatoes Au Gratin Potatoes

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Ingredients for Cheesy Funeral Potatoes Au Gratin Potatoes Recipe

0.38 tablespoon Salted butter
0.13 Large yellow onion, chopped
0.03 cup All purpose flour
0.19 cup Low sodium chicken broth
0.13 cup Milk
0.19 teaspoon Salt
0.06 teaspoon Pepper
0.03 teaspoon Dried thyme, or 1/2 teaspoon if you want more thyme flavor
1/4 cup Shredded sharp cheddar cheese
3.25 ounce 5 6 large russet potatoes, peeled, cooked and shredded or small diced or bag frozen shredded hash browns
0.06 cup Light or regular sour cream
0.38 cup Cornflakes, lightly crushed
1/4 tablespoon Butter, melted

Nutrition
value

538

calories per serving

12 g Fat26 g Protein81 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
26g
Carbs
81g
Fiber
4g

MacroNutrients

Carbs
81g
Protein
26g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
425mg
Iron
11mg
Vitamin A
255mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
406mg
Selenium
14mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Mels Kitchen Cafe