Roquefort Fondant

Roquefort Fondant Recipe

4.7
11 Rating

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  • 30 mins
  • 8 Ingredients
Ingredients
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Ingredients for Roquefort Fondant Recipe

  • 62.50 milliliter Chicken Stock
  • 62.50 milliliter Pouring cream
  • 1.31 Gelatine leaves, softened in cold water
  • 18.75 gram Roquefort, processed to a smooth paste
  • 0.03 cup Finely Chopped Chives
  • 1/4 tablespoon Finely chopped chervil
  • 0.03 cup Finely chopped golden shallots
  • sprig To serve:grilled bread, young celery heart sprigs, and walnuts
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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